Friday, June 20, 2008
Last night, as a belated celebration of my 45th birthday, I had a fantastic all-girls caviar drinks party then dinner at Spices in Repulse Bay. I also used this party as a chance to try out the new luxury food business of my friend Boots Moyer of AMBROSIA PREMIER (email@example.com; +852 9850-6839).
Look at the fabulous setting of flowers, candles and Christofle silver. To make life easy in Hell's kitchen, Boots also provides the soft and yummy blinis. You would think all this effort was for some huge luau but it was only for 200 g of caviar, that black spot at the center of the photo at left. (She can also just 'sell you the tin')
BEFORE I CLOSE THIS ENTRY, I have to let the suspicious reader in you know that--UNLIKE SOME people we KNOW!--- I PAID for this service plus the caviar and all the drinks.
I bought a case of champagne thinking we would show up at drunk for dinner (where we had MORE drinks--margaritas). But nhoo...15 people drank only 4 bottles of champs and half a bottle of white wine. How little is that?